People often think that cooking with food allergies is daunting. But it doesn’t have to be! I have a super yummy banana bread muffin recipe that I love to spruce up with things like chocolate chips or blueberries! Today I’m going to share the chocolate chip banana bread muffin recipe that is totally vegan! (So it’s perfect for dairy and egg allergies!)
Ingredients:
- 3 ripe bananas (mashed)
- 1 tsp vanilla
- 3/4 cup sugar
- 1 1/4 cup flour
- 1/2 tsp salt
- 1 tsp baking soda
- 1/2 cup vegetable or olive oil
- 1/2 cup applesauce
- 3/4 cup dairy-free chocolate chips (I used Nestle Simply Delicious semi-sweet morsels this time!)
Instructions:
- Preheat oven to 350 degrees F
- Mix dry ingredients and wet ingredients separately (minus the chocolate chips)
- Combine the two bowls together
- Add in chocolate chips
- Put batter into baking cups in a muffin/cupcake pan. Bake for 23-25 minutes. (You can also make as a banana bread loaf for 55-60 minutes, but I think the muffins cook a little more evenly!)
Like I mentioned above, I love to make these with blueberries as well (this is how my husband prefers them), but my oldest daughter and I LOVE the chocolate ones for a sweet treat 🙂
I wanted to highlight the vegan chocolate chips we used! They are Nestle Simply Delicious Semi-Sweet Morsels. We bought these at Target. There are a wide variety of dairy-free chocolates out there now so I encourage you to go seek them out! I highlighted another one of them on a different blog here. You seriously can’t tell the difference between “real” chocolate chips and these!
If you try this recipe, let me know how you like it!
Food Allergies Mom 